Lemon Possett

Such an easy dessert and sooo delicious! Ingredients 600 ml Double cream 200g Caster Sugar 3 Large, waxy lemons Pour the cream and sugar into a sauce pan and heat, while stirring, till the sugar dissolves in the cream. Bring to the boil and simmer gently for one minute. Grate the rinds of the three … More Lemon Possett